Freshly Made Food in Shropshire The Hinds Head is a family run traditional pub in Shropshire, serving quality ales and homemade food to all visitors. We are open daily and provide both lunch and evening meals, allowing you to make the most of our quality menu throughout the whole week. With a range of freshly made food to order, there is sure to be an option for you.
Whether you are looking for a lovely evening meal with a partner or just grabbing a quick lunch, you can be sure to find something delightful here on our menu. All food is locally sourced where possible and our free range meats and poultry are provided by as Buttercross Farm of Market Drayton as well as Aberdeen Angus Beef provided by Fields Kitchen of Betton. Neil France of Wem supplies us with the freshest fruit and vegetables and our free range eggs are delivered direct from local farmer Mr Noden.
Read our menu’s below: Our Famous Tuesday Night Grill Only £26 for 2! Join us every Tuesday from 6 pm for our fabulous Tuesday Grill Night. There is a choice of 2 meals and a bottle of House Wine for only £26! Serving our Grill Menu exclusively on a Tuesday, you can choose from a fantastic selection of steaks, burgers and more. However, booking is essential!
Traditional Sunday Lunch Our extremely popular Sunday Lunch serves a choice of 4 different roasts and caters for vegetarians. From only £11 per person, our Sunday Roasts are served from 12 until 3:30 pm. Booking is essential!
Call Us Today Based in Norton-in-Hales in Shropshire, you can get to our restaurant from the areas of Market Drayton, Newport, Whitchurch and Nantwich. Call us on 01630 695 555 to enquire or to book a table for freshly made food Monday to Friday 12-2 pm, 6-9:30 pm and Saturday and Sunday for 12-3 pm or 6-9:30 pm.
